A home take on traditionally prepared North African lamb.
Author: laughs and smiles
A home take on traditionally prepared North African lamb.
Author: laughs and smiles
A hearty vegetable stew with couscous for a crowd that is naturally vegan. Couscous is the staple food of much of North Africa, where it is often served topped with tender, colorful vegetables, drenched...
Author: Allrecipes Member
This is a recipe from Madagascar. I converted it to a slow cooker dish so I could take it to work for a fundraiser for 'Operation Rice Bowl.' I tripled the recipe to feed a crowd. I increased the healthy...
Author: greendragonfly67
In this Algerian tagine, chicken thighs are cooked on a bed of spiced onions, then roasted with carrots and sweet potatoes. Raisins and prunes are added for a sweet touch.
Author: Fatilala
In this Algerian tagine, chicken thighs are cooked on a bed of spiced onions, then roasted with carrots and sweet potatoes. Raisins and prunes are added for a sweet touch.
Author: Fatilala
This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.
Author: KULSUM HUSSEIN
This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.
Author: KULSUM HUSSEIN
Here's a little twist to a great chocolate dessert fondue using one of South Africa's most exotic liqueurs. I found out about this wonderful liqueur on a trip to Cape Town and knew it would be a great...
Author: calkevin77
This is a very colorful dish, and a very tasty one. A dressing made from fresh herbs and spices give this vegetable dish a Moroccan flavor. It is a great vegan recipe!
Author: NIBLETS
This unique contemporary North African pasta dish combines Algerian, French, and Italian culinary sensibilities into one beautiful pasta featuring a white sauce with bite-sized chicken pieces. Serve over...
Author: Corey Habbas
This recipe with all its variants is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort. There exist several varieties of this recipe....
Author: RECIPEDOCTOR
This is a traditional roast chicken dish from Algeria. The sauce is a combination of onions, garlic, mustard, balsamic vinegar, and cayenne pepper. When I have time, I prepare the chicken a few hours ahead...
Author: salima1962
This unique contemporary North African pasta dish combines Algerian, French, and Italian culinary sensibilities into one beautiful pasta featuring a white sauce with bite-sized chicken pieces. Serve over...
Author: Corey Habbas
This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream.
Author: HYNCH
This recipe with all its variants is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort. There exist several varieties of this recipe....
Author: RECIPEDOCTOR
This unique contemporary North African pasta dish combines Algerian, French, and Italian culinary sensibilities into one beautiful pasta featuring a white sauce with bite-sized chicken pieces. Serve over...
Author: Corey Habbas
If you love Ethiopian food, this is a must-try. This is one of my favorite dishes. Serve hot over injera with the sauce to soak up.
Author: Leftover Inspired
This unique contemporary North African pasta dish combines Algerian, French, and Italian culinary sensibilities into one beautiful pasta featuring a white sauce with bite-sized chicken pieces. Serve over...
Author: Corey Habbas
One of my go-to favorites; hubby would eat it weekly, and he's not vegan. Serve with cilantro and chopped peanuts.
Author: Dea
Merguez sausage is not commonly stocked at the grocery store, so I decided to come up with an easy home version.
Author: Chef John
I love Ethiopian food but had difficulty finding authentic recipes online. I ultimately found 3 or 4 recipes and altered them all to incorporate them together in an attempt to capture the flavors. Typically...
Author: Twin Cities
I love Ethiopian food but had difficulty finding authentic recipes online. I ultimately found 3 or 4 recipes and altered them all to incorporate them together in an attempt to capture the flavors. Typically...
Author: Twin Cities
This one-dish stew is deliciously different. It is very healthy, also. My husband asked for seconds! Serve in soup bowls.
Author: Keep it Tasty
Fiery harissa and smoky paprika in a mayo base stand up to the distinctive flavor of mighty wild salmon.
Author: Cazuela
Fiery harissa and smoky paprika in a mayo base stand up to the distinctive flavor of mighty wild salmon.
Author: Cazuela
Fiery harissa and smoky paprika in a mayo base stand up to the distinctive flavor of mighty wild salmon.
Author: Cazuela
Fiery harissa and smoky paprika in a mayo base stand up to the distinctive flavor of mighty wild salmon.
Author: Cazuela
Fiery harissa and smoky paprika in a mayo base stand up to the distinctive flavor of mighty wild salmon.
Author: Cazuela
This is a family recipe passed down for generations albeit modified over time. The recipe may be modified to suit individual tastes; the recipe calls for the use of chile peppers but this ingredient may...
Author: drcook
This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream.
Author: HYNCH
This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream.
Author: HYNCH
This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream.
Author: HYNCH
This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream.
Author: HYNCH
This is a Tunisian egg dish that I learned from my mother in law on one of my trips to Tunisia. It can be made with liver (like my mother in law uses), chicken, lamb, or even just vegetables. I prefer...
Author: Asma Khalfaoui
A traditional and delicious South African version of meatloaf. Serve with boiled rice and chutney.
Author: Caryn Scanlan
This is such an easy, delicious West African cake with a delicate lime flavor that even the kids can make it with some adult supervision.
Author: seattlelove
This is a unique take on the traditional South African malva pudding. Serve hot with ice cream or whipped cream, or cold with hot homemade custard.
Author: Ruby
Chicken is marinated in a spicy piri piri pepper sauce, then grilled in this simple but flavorful African-inspired piri piri chicken breast recipe. I like to serve this with a cool yogurt sauce and fonio...
Author: Buckwheat Queen
Green beans are simmered with a spicy beef and tomato sauce in this recipe.
Author: JAVONNES
This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling.
Author: BOEREWORS
I love Ethiopian food but had difficulty finding authentic recipes online. I ultimately found 3 or 4 recipes and altered them all to incorporate them together in an attempt to capture the flavors. Typically...
Author: Twin Cities